World renowned. Washington grown.
2001 Two Vines Merlot
Tasting Notes
“ Blackberry, raspberry and black cherry aromas lift from the glass. Similar fruit flavors, balanced by hints of cocoa, linger long and lushly on the palate.” -Ray Einberger, Winemaker
Growing Season
- Bud break occurred in mid-April, approximately one week later than a typical year.
- The vines thrived during excellent growing conditions in May and early June, and bloom occurred on time (mid-June).
- Above normal temperatures in July and August advanced ripening, and ideal temperatures in September and October (70s to 80s during the day; 40s to 50s during the night) allowed for excellent hang time and flavor maturity.
Vineyards
- Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Vinification
- Each vineyard source was harvested and held separately for vinification.
- Premier Cuvée and Pasteur Red yeasts initiated the six-day fermentation. During this period a twice-daily pumpover regime was followed.
- The wine aged 12 months in French (50%) and American (50%) oak barrels.
- Cabernet Franc and Cabernet Sauvignon contribute balance and softness to the final blend.
Technical Data
- Total acidity: 0.56 g/100ml
- pH: 3.62
- Alcohol: 13.8%