World renowned. Washington grown.
2001 Two Vines Shiraz
Tasting Notes
“The Two Vines Shiraz is crafted in the ripe, jammy fruit-forward style of New World Shiraz. Black cherry is evident in the aromatics and on the palate. The fruit is threaded with subtle white pepper and chocolate nuances. The wine offers a full mouth feel and supple, lingering finish.” -Ray Einberger, Winemaker
Growing Season
- Bud break occurred in mid-April, approximately one week later than a typical year.
- The vines thrived during excellent growing conditions in May and early June, and bloom occurred on time (mid-June).
- Above normal temperatures in July and August advanced ripening, and ideal temperatures in September and October (70s to 80s during the day; 40s to 50s during the night) allowed for excellent hang time and flavor maturity.
Vineyards
- Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Winemaking
- Grapes were destemmed and crushed with 10% whole berry remaining.
- Fermentation on skins lasted six days.
- Gentle twice daily pumpovers extracted optimal color, aromas and flavors.
- The wine aged in half French and half American oak barrels for 16 months.
- Grenache (15%) was blended in to add structure and fruit dimension on the palate.
Technical Data
- Total acidity: 0.58 g/100ml
- pH: 3.60
- Alcohol: 13.90%
- Blend: 85% Shiraz, 15% Grenache
Food Pairings
Pizza, hamburgers, meatloaf