2002 Reserve Merlot

Tasting Notes
“This Merlot demonstrates Columbia Crest’s reputation for deft handling of the varietal. Vanilla, rose petal, blackberry and chocolate aromatics introduce a balanced palate of luscious fruit and velvety tannins. The supple mouthfeel lingers in this classic Washington Merlot.” -Ray Einberger, Winemaker

Growing Season

The growing season began with cool weather that modestly delayed bud break and fruit set.
Consistent and ideal weather conditions from mid-summer to early fall, with daytime to nighttime swings spanning as much as 40 degrees, were perfect for fruit maturation.
Grape clusters were compact with large, fully-mature berries.
Fruit quality was excellent, marking the 5th consecutive quality vintage.

Vineyards

Less than 10% of the vintage’s best vineyard sites were harvested for Columbia Crest’s Reserve Merlot.
Vineyard sites are located on the Wahluke Slope (50%) off ering aromatics, texture and complexity and on the Horse Heaven Hills (50%) contributing balance and body to the fi nished wine.
The balance between the growing season’s warm daytime temperatures and cooler nighttime temperatures, particularly during the ripening period, concentrated aromatics and enhanced complexity.
Low rainfall stressed the vines, and irrigation was applied judiciously to create concentrated varietal expression.

Vinification

Grapes were crushed with 30% whole berries remaining.
Cold soaking on the skins for two days extracted soft tannins and intense color.
Fermentation, including twice-daily pump overs, lasted six to 10 days, depending on the lot.
Malolactic fermentation occurred in new French oak barrels.
Cabernet Franc (10%), Cabernet Sauvignon (5%) and Syrah (5%) were blended for aromatic complexity and balance before aging in the barrel for 24 months.

Technical Data

Total acidity: 0.62 g/100ml
pH: 3.59
Alcohol: 14.1%
Blend: 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon, 5% Syrah

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World renowned. Washington grown.

2002 Reserve Merlot