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Two Vines 2002 Semillon Chardonnay

A "Wine of the Week" - St. Petersburg Times

Tasting Notes
“A pleasing sipper with pear, fig and melon aromas. The finish on this lively, medium-bodied wine is clean and refreshing with hints of fig, lemon and honeydew.” -Ray Einberger, Winemaker

Growing Season

  • The growing season began with cool weather that modestly delayed bud break and fruit set.
  • Consistent and ideal weather conditions from mid-summer to early fall, with daytime to nighttime swings spanning as much as 40 degrees, were perfect for fruit maturation.
  • Grape clusters were compact with large, fully mature berries.
  • Fruit quality was excellent, marking the 5th consecutive quality vintage.

Vineyards

  • Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
  • Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
  • The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
  • Vines are planted north to south on south and southeast facing slopes.

Winemaking

  • Grape lots were harvested, pressed and fermented separately in temperature-controlled stainless steel tanks.
  • Malolactic fermentation and sur lie aging of 20% of the Chardonnay lots contributed to the racy, fruit-forward style.
  • The master blend is composed of 60% Semillon and 40% Chardonnay.

Technical Data

  • Total acidity: 0.59 g/100ml
  • pH: 3.34
  • Alcohol: 13.0%
  • Blend: 60% Semillon, 40% Chardonnay
  • Residual sugar: 0.60 g/100ml

Food Pairings
Gnocchi with cream sauce, seafood bisque, crepes

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