World renowned. Washington grown.
2004 Two Vines Riesling
Tasting Notes
“Classic Columbia Valley Riesling aromas of apricot, spiced peach and grapefruit lead to a crisp yet subtly sweet finish.” -Ray Einberger, Winemaker
Growing Season
- Hot, dry weather from bud break to mid-August created ideal flavor maturity and prompted the earliest harvest start, beginning August 16.
- Harvesting slowed in mid-September due to cool temperatures and intermittent light rain.
- Grapes reached ideal physiologic maturity during the cool period.
- Warm, dry weather held from early October through harvest’s end with grape flavors and structural elements in harmony.
Vineyards
- Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Vinification
- At pressing, the juice cold settled for two days.
- The juice was inoculated with Steinberger yeast to initiate the 16-days fermentation.
- Cool temperatures throughout the winemaking process enhanced the naturally clean, floral character and crisp acidity.
Technical Data
- Total acidity: 0.79 g/100ml
- pH: 3.01
- Alcohol: 11.50%