2007 Two Vines Gewurztraminer
Tasting Notes
"Classic Gewürztraminer aromas of spice, lycee and rose petals are followed by flavors of pink grapefruit and white peach. Subtle sweetness and bright acidity marry seamlessly, creating a balanced, refreshing finish.”-Ray Einberger, Winemaker
Growing Season
- The mild winter allowed the vines to remain in good shape throughout the cold months.
- In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.
- The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.
- During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.
- Veraison started 10 days ahead of average.
- At the beginning of harvest, temperatures were moderate, and weather was ideal for harvest.
Vineyards
- Washington state’s Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just six to eight inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Vinification
- Juice cold-settled then fermented for 20-30 days in temperature controlled stainless steel tanks.
- Cool temperatures were maintained throughout fermentation to enhance the variety’s fresh, spicy appeal.
Technical Data
- Total acidity: 0.703 g/100ml
- pH: 2.98
- Alcohol: 11.5%
- Sugar: 2.83g/100ml
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